Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.

X

Menu

  • Lunch
  • Dinner
  • Desserts
Appetizer Menu

1lb. of fresh clams, steamed with white wine, butter, herbs, and garlic
13

1lb. of fresh mussels, steamed with white wine, butter, herbs, and garlic.
12

Sautéed shrimp topped over blue cheese & mozzarella cheese served over curstini.
12

Coconut crusted shrimp served over spicy ginger glaze and mango salsa.
12

Panko crusted crab cakes with red pepper cilantro aioli and mango salsa over spring greens.
12

Fresh basil, tomato and parmesan cheese tossed in balsamic vinaigrette, served over curstini.
12

Calamari strips breaded and deep fried golden brown.
10

Beef stuffed ravioli deep fried golden brown, served with ranch & marinara sauce.
10

Mushroom sautéed with white wine, butter, herbs, garlic, and onion.
9

Lunch Sandwiches

(1/2 pound of lean ground beef with mushrooms and mozzarella cheese)
7.95

(thin slices roast beef on á hot croissant with mayonnaise and mozzarella cheese)
8.95

(Served with hot French roll with our home made meat balls and mozzarella cheese)
8.95

(chicken breast marinated in teriyaki sauce, mayonnaise, lettuce, tomato & onion)
8.95

(chicken breast marinated in feta & greek sauce w/ mayonnaise, lettuce, tomato & onion)
8.95

(Turkey breast, mayonnaise, mustard, lettuce, tomato & onions)
8.95

(Charbroil Italian Sausage, mayonnaise, lettuce, tomato & onion)
8.95

(thinly sliced steak, gilled onion, mushrooms, cherry peppers & mozzarella cheese)
9.95

(thinly cut marinated tri-tip served with lettuce, tomato, and onion)
9.95

(deep fried calamari steak, served with mayonnaise, lettuce, onion and tomato)
9.95

(turkey, ham, bacon, mayonnaise, lettuce and tomato
8.95

Vegetarian Dishes (Served with salad or soup)
All entrees served with choice of a small house salad or cup of soup

Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with alfredo sauce.
13

Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top and served with side of pasta and vegetable.
14

Cappelini tossed with olive oil, fresh herbs, garlic, mushroom, sun dried tomatoes, basil and spicy.
13

Lunch Pastas
(Pasta Dishes $8 | Add Soup or Salad ~ $2.50)

Choice of Sauce: Meat Sauce, Marinara, Garlic Butter, Alfredo or Pesto Sauce.
8
Add Roast Beef, Italian Sausage or Shrimp 4 more
Add Meat Ball or Chicken 3 more

Gourmet Pasta Dishes All entrees served with choice of a small salad or soup

Italian sausage sautéed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh Gallic, white wine and a touch of cacciatore sauce, with penne pasta.
15

With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream & parmesan cheese
13

With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream & parmesan cheese
13

Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.
13

Salmon prawns & scallops sautéed in olive oil with bell peppers, fresh tomatoes and lemon zest, with your choice of white or red sauce.
15

Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic and fresh herbs, tossed with rigatoni pasta.
13

Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
13
Choice of Sauce: Meat Sauce, Marinara, Garlic Butter, Alfredo or Pesto Sauce.
Choice of Pasta: Fettuccine, Tortellini, Spaghetti, Lasagna, Ravioli, or Cappellini.
And entrée may be split for a $3.00 charge An 18% gratuity will be added to parties of 6 or more

Salad or Soup Entrée
11
11
12
12
12
14
14
8

Dinner-sized house salad topped with tri-tip.
11.95
12.95
5.95
3.95
3.95

Charbroiled Entrées
All entrees served with choice of a small house salad or cup of soup And Side of Pasta and Vegetables
14

Charbroiled boneless breast of chicken marinated in a greek sauce and a marinated tri – tip.
16

Charbroiled marinated tri – tip
14

Charbroiled boneless breast of chicken marinated in a greek sauce
14

Veal and Chicken Dishes
All entrees served with choice of a small house salad or cup of soup And Side of Pasta and Vegetables

Tender veal sautéed in butter and olive oil with prosciutto sage, garlic, herbs, mushroom, scallions in a marsella wine touch of cream.
16

Tender veal sautéed with butter, mushrooms, garlic, scallion and marsella wine.
16

Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.
16

Deep fried slices of veal topped over marinara sauce and mozzarella cheese.
14

Tender chicken sautéed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.
16

Chicken breast sautéed in butter, garlic, mushroom, scallions and marsella wine.
16

Deep fried slices of chicken topped over marinara sauce and mozzarella cheese.
14

Seafood Dishes
All entrees served with choice of a small house salad or cup of soup And Side of Pasta and Vegetables

Scallops sautéed in white wine with onion, garlic, mushrooms, tomatoes, and fresh herbs.
16

Salmon chunks sautéed in butter with garlic, mushrooms, tomatoes, marsella wine and touch of cream.
16

Prawns sautéed n white wine with onion, garlic, mushrooms, fresh herbs.
16

Charbroiled salmon topped with lemon juice, butter and caper.
16

Breaded fresh calamari steak and fried golden brown.
16
Appetizer Menu

Fresh clams, steamed with white wine, butter, herbs, and garlic.
14

Mussels, steamed with white wine, butter, herbs, and garlic.
12

Sautéed shrimp topped over blue cheese & mozzarella cheese served over crostini.
14

Coconut crusted shrimp served over spicy ginger glazed and mango salsa.
12

Panko crusted crab cakes with red pepper, cilantro, chipotle aioli and mango salsa over spring greens.
12
12

Calamari strips breaded and deep fried golden brown
10
10

Mushroom sautéed with marsala wine, butter, herbs, garlic and onion.
10

Salad and Soup
8
3.95
5.95
12
11

A delightful combination of lettuce, tomatoes, olives & feta cheese, topped with Greek Chicken.
11

Dinner-sized house salad topped with marinate Tri-Tip.
12

Sautéed shrimp over Caesar salad.
13

Charbroil Salmon over our green salad.
14

Seared ahi tuna over our mix greens served with chipotle sauce.
14

A La Carte Pasta Dishes
Add salad or cup of soup $2.50
12
12
14
14
14
14
Choice of Sauce: Meat Sauce, Marinara, Garlic Butter, Alfredo or Pesto.
Add Meat Balls or Chicken 3 more
Italian Sausage or Shrimp 4 more
 

Entrees
All entrees served with your choice of a small house salad or cup of soup
Side of Pasta or Risotto and Vegetables

Sautéed shrimp with butter, garlic, herbs, mushroom and white wine w/ marinated Tri –Tip side by side.
28

A tender filet mignon steak charbroiled, topped with a wild mushroom merlot demi glaze.
27

USDA choice rib eye steak, charbroiled, topped off with a wild mushroom merlot demi glaze.
27

Pork shank serve over linguine, topped with Feta cheese.
25

Charbroiled boneless breast of chicken marinated in a greek sauce and a marinated tri – tip.
21

Charbroiled marinated tri – tip.
18

Charbroiled boneless breast of chicken marinated in a greek sauce.
17

Veal and Chicken Dishes
All entrees served with your choice of a small house salad or cup of soup
Side of Pasta or Risotto and Vegetables

Tender veal sautéed in butter and olive oil with proscuitto sage, garlic, herbs, wild mushroom, scallions in a marsala wine touch of cream.
22

Tender veal sautéed with butter, mushrooms, garlic, scallion, and marsala wine.
20

Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.
20

A deep fried slice of veal topped over marinara sauce and mozzarella cheese.
18

Tender chicken sautéed in butter and olive oil with proscuitto sage, garlic, herbs, wild mushroom, scallions in a marsala wine touch of cream.
22

Chicken breast sautéed in butter, garlic, mushroom, scallions and marsala wine.
20

Chicken sautéed in white wine, mushrooms, capers, fresh herb, garlic, and lemon juice.
20

A deep fried slice of chicken topped over marinara sauce and mozzarella cheese.
18

Any entree may be split for a $3.00 charge
A 18% gratuity will be added to parties of 6 or more.


Gourmet Pasta
All entrees served with your choice of salad or soup

Italian sausage sautéed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh Gallic, white wine and a touch of cacciatore sauce, with penne pasta.
21

Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.
19

Salmon prawns & scallops sautéed in olive oil with bell peppers, fresh tomatoes and lemon zest, with your choice of white or red sauce.
22

Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic and fresh herbs, tossed with rigatoni pasta.
22

Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
20

Clams tossed in a white wine garlic broth with butter and a touch of cream over linguini.
19

Vegetarian Dishes
All entrees served with your choice of salad or soup

Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with alfredo sauce.
18

Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top served with side of pasta and vegetable.
18

Capellini tossed with olive oil, fresh herbs, garlic, sun dried tomatoes, basil and spicy.
18

Seafood Dishes
All entrees served with your choice of salad or soup, Pasta and Vegetables

IItalian stew with mussels, clams, fish of the day, prawn, and crab, served in a rich tomato sauce served with capellini on side.
30

Salmon chunks sautéed in white wine parsley butter with garlic, mushrooms, and tomato.
22

Charbroiled salmon served with butter, caper and lemon sauce.
23

Prawns sautéed in white wine parsley butter with onion, garlic, mushrooms, fresh herbs.
21

Scallops sautéed in white wine with onion, garlic, mushrooms, tomato, and fresh herbs.
20

Breaded fresh calamari steak and fried golden brown served with tartar sauce and lemon.
19
Dessert Menu